White Chocolate Churro Banana Custard Bars
Serves 425 mins prep30 mins cook
These are PURE HEAVEN, I don’t need to say more about these beauties but also that these are gluten-free, lower in sugar… and perfect!!
0 servings
What you need
Instructions
1. Preheat the oven at 350F. 2. Mix all the ingredients for the base and place the dough into 4 silicone muffin molds. 3. Bake for 8 minutes and let it cool. 4. Blend all the ingredients for the filling. 5. Pour the base and top with chocolate. 6. Bake again for 26 minutes. 7. Let it cool down and enjoy!View original recipe