White Chocolate Almond Cranberry Muffins
Serves 1215 mins prep30 mins cook
Delicious and nutritious White Chocolate Almond Cranberry Protein Muffins made with Rise Grass-Fed Vanilla Protein Powder, melted chocolate, and tart cranberries. Perfect for breakfast or a post-workout snack!
0 servings
What you need
Instructions
1: Preheat the oven to 350°F (175°C). 2: Combine gluten-free flour, whey protein, brown monk fruit, and sea salt in a bowl. 3: Stir in organic eggs, vanilla extract, Greek yogurt, and whole milk until well mixed. 4: Gently mix in frozen cranberries, sugar-free white chocolate chips, and chopped Risebar, reserving some for topping. 5: Line a muffin tin with cups. Fill each about three-quarters full and top with reserved chocolate chips and protein bar pieces. 6: Bake for 25-30 minutes, until golden brown and a toothpick comes out clean. 7: Let cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.View original recipe