White Chocolate Almond Cranberry Muffins | Purely Healthy Living
White Chocolate Almond Cranberry Muffins
15 mins prepServes 12
Delicious and nutritious White Chocolate Almond Cranberry Protein Muffins made with Rise Grass-Fed Vanilla Protein Powder, melted chocolate, and tart cranberries. Perfect for breakfast or a post-workout snack!
1: Preheat the oven to 350°F (175°C).
2: Combine gluten-free flour, whey protein, brown monk fruit, and sea salt in a bowl.
3: Stir in organic eggs, vanilla extract, Greek yogurt, and whole milk until well mixed.
4: Gently mix in frozen cranberries, sugar-free white chocolate chips, and chopped Risebar, reserving some for topping.
5: Line a muffin tin with cups. Fill each about three-quarters full and top with reserved chocolate chips and protein bar pieces.
6: Bake for 25-30 minutes, until golden brown and a toothpick comes out clean.
7: Let cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
