A delicious and easy-to-make Venison Birria that is perfect for meal prep. This Mexican dish utilizes venison meat combined with various chiles, spices, and bone broth to create a rich and flavorful stew.
1: Add the four cups of bone broth, chiles, bay leaves, clove, and garlic in your instant pot and pressure cook for 4 minutes.
2: Once cooked, add the onion and tomato, then blend using an immersion blender or your regular blender (transfer again to the instant pot).
3: Add the salt, pepper, cinnamon, oregano, and venison meat.
4: Pressure cook in Stew for 35 minutes, high and sealed.
5: Let the steam out once cooked, shred the meat with a fork and serve!
