Veggie Burger Spring Rolls | Purely Healthy Living
Veggie Burger Spring Rolls
10 mins prepServes 2
A delicious loaded veggie burger spring roll that is crispy and super easy to make using vegan burgers. These spring rolls are served with a tasty curry sauce, making them a satisfying option for lunch or a snack.
1: Air fry the vegan burgers at 385°F for 18 minutes.
2: Soak the rice papers carefully and add half of the vegetables and veggie burger.
3: Roll carefully like a burrito and air fry for 8 minutes at 380°F.
4: Mix the curry sauce with garlic and dairy-free yogurt.
5: Serve spring rolls with curry sauce and enjoy!
