Vegan Strawberry Easter Eggs

Name: Vegan Strawberry Easter Eggs
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 10
Ingredients: oat flour; granulated monk fruit; coconut yogurt; Terra Origin Healthy Greens Kiwi Strawberry; organic rice crisps; white chocolate chips; coconut oil; sea salt flakes; freeze dried strawberries; dye-free sprinkles

20 mins prepServes 10

These Vegan Strawberry White Chocolate Easter Eggs are a delightful and nutritious snack perfect for Easter celebrations. Packed with fruity flavors and wholesome ingredients, they offer a fun way to indulge while also supporting your health. The recipe includes oat flour, coconut yogurt, and a boost of greens, making them both delicious and beneficial. Easy to make, these treats will surely impress anyone who loves Easter goodies!

10 servings

What you need

1 tbsp coconut oil

½ cup oat flour

1 cup white chocolate chips

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Instructions

1: In a large bowl mix the ingredients for the filling and set aside.

2: Melt the chocolate with the coconut oil using Bain Marie method in the microwave.

3: Sprinkle sea salt and freeze dried strawberries & sprinkles in the bottom of the easter egg silicone molds.

4: Spread part of the chocolate on the bottom of silicone egg molds and refrigerate for a few minutes, until the chocolate solidifies.

5: Stuff each egg with the filling mix and top with the rest of the chocolate.

6: Refrigerate for a few minutes and enjoy!

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Vegan Strawberry Easter Eggs

What you need

Instructions

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