Vegan Marinara Pasta
Serves 415 mins prep35 mins cook
A delicious vegan pasta recipe featuring black garlic, roasted tomatoes, and tofu for a healthy and hearty meal. This dish is perfect for those who have trouble digesting starchy foods, with added ingredients to aid digestion.
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What you need
Instructions
1: Bake covered in foiled paper, tomatoes and red onion for 25 minutes at 350F. 2: Start cooking in a non-stick skillet, cook the garlic for 2 minutes on medium heat and then add onion, tomatoes and seasonings until it starts simmering. 3: Add the tofu and crumble it with the spatula. 4: Let it cook and simmer for 6 minutes. 5: Serve with cooked pasta, top with red pepper flakes, sliced black garlic and fresh basil on top.View original recipe