Vegan Low Carb Mini Cheesecakes | Purely Healthy Living
Vegan Low Carb Mini Cheesecakes
20 mins prepServes 4
These delicious vegan and low carb mini cheesecakes are made using unsweetened applesauce and a variety of flavorful ingredients. Perfect for a healthy dessert option, they're a great way to enjoy seasonal apples.
1: Preheat the oven to 350°F.
2: In a bowl, mix together coconut flour, vegan cream cheese, unsweetened applesauce, granulated monk fruit, cinnamon, clove, ginger, and shredded coconut.
3: Stir in low carb chocolate chips.
4: Pour the mix into muffin cups and bake for 15 minutes.
5: Let them cool before serving.
