A delicious recipe for vegan cookie dough bars that includes almond flour, protein powder, a flaxseed/chia blend, and cashew butter. These bars are topped with a fudge brownie and chocolate chips, making for a delightful treat.
1: Mix all the ingredients except the fudge brownie and chocolate chips.
2: Pour the mixture into an 8x8 dish.
3: Top with the fudge brownie and chocolate chips.
4: Place in the freezer for 3 hours.
