Vegan Chocolate Ice Cream

Name: Vegan Chocolate Ice Cream
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: coconut milk; Simply Dessert Chocolate Pudding; granulated monk fruit sweetener; coconut yogurt; melted sugar-free chocolate chips; sea salt

10 mins prepServes 1

Celebrate National Chocolate Ice Cream Day with this easy, vegan, gluten-free, and low-sugar chocolate ice cream recipe. It's creamy and packed with flavor, perfect for customizing with your favorite toppings. Using Simply Dessert Chocolate Pudding gives it a dreamy texture you'll love!

1 servings

What you need

¼ cup coconut milk

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Instructions

1: In a blender, combine the chilled coconut milk, Simply Dessert Chocolate Pudding, monk fruit sweetener, and coconut yogurt.

2: Blend until the mixture is completely smooth.

3: Pour into a freezer-safe container and cover tightly.

4: Freeze overnight.

5: Before serving, stir well or let it sit at room temperature for a few minutes for easier scoopability.

6: Enjoy with toppings.

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Vegan Chocolate Ice Cream

What you need

Instructions

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