Vegan Capirotada
Serves 215 mins prep18 mins cook
This Vegan Capirotada is a creative twist on the traditional Mexican Easter bread pudding featuring creamy macadamia milk and unique toppings like vegan cheese and dye-free sprinkles. The combination of lady finger cookies, banana, and spices makes this dessert both delicious and exciting to try!
0 servings
What you need
Instructions
1: Preheat the oven at 350F. 2: Blend the sweetened banana, vanilla macadamia milk, orange essential oil, and anise flavor drops. 3: Place the lady finger cookies in a small container. 4: Pour the blended mixture over the lady finger cookies. 5: Add the toppings, except for the dye-free sprinkles, and bake for 18 minutes. 6: Let it cool down and then add the sprinkles. 7: Enjoy!View original recipe