Vegan Capirotada

Name: Vegan Capirotada
Prep time: 15 min
Cook time: 18 min
Total time: 15 min
Yield: 2
Ingredients: lady finger cookies; Vanilla Macadamia Milk; banana; orange essential oil; anise flavor drops; cinnamon; sugar alternative; vanilla extract; unsweetened shredded coconut; raisins; crushed peanuts; shredded vegan cheese; dye-free sprinkles

15 mins prepServes 2

This Vegan Capirotada is a creative twist on the traditional Mexican Easter bread pudding featuring creamy macadamia milk and unique toppings like vegan cheese and dye-free sprinkles. The combination of lady finger cookies, banana, and spices makes this dessert both delicious and exciting to try!

2 servings

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Instructions

1: Preheat the oven at 350F.

2: Blend the sweetened banana, vanilla macadamia milk, orange essential oil, and anise flavor drops.

3: Place the lady finger cookies in a small container.

4: Pour the blended mixture over the lady finger cookies.

5: Add the toppings, except for the dye-free sprinkles, and bake for 18 minutes.

6: Let it cool down and then add the sprinkles.

7: Enjoy!

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Vegan Capirotada

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