Vegan Brownie Cookie Custard Bars
Serves 915 mins prep13 mins cook
A delicious, healthy twist on brownies, these Vegan Brownie Cookie Custard Bars are high in protein and low in sugars. This recipe uses unique ingredients like hemp protein and monk fruit for a guilt-free dessert that everyone will love.
0 servings
What you need
Instructions
1: Preheat the oven at 350F. 2: Stir all the dry ingredients for the brownie base, then mix the wet ingredients until fully incorporated. 3: Spread the batter in an 8x8 silicone baking dish. 4: Blend all the ingredients for the banana custard. 5: Pour over the brownie layer and create swirls with a fork. 6: Top with chopped bars and brown granulated monk fruit. 7: Bake for 11-13 minutes.View original recipe