Vanilla Pudding Berries & Cookie Pie
Serves 415 mins prep18 mins cook
A dreamy, gluten-free, low carb, and high protein dessert featuring a coconut flour base, a creamy vanilla pudding layer, and topped with strawberries, blueberries, and Keto mini cookies. This dessert is perfect for those seeking guilt-free indulgence.
0 servings
What you need
Instructions
1: Preheat the oven at 350F. 2: Mix all the ingredients for the base. 3: Spread the mix in a silicone small baking dish. 4: Bake for 18 minutes. 5: Mix all the ingredients for the vanilla pudding mix. 6: Spread on top of the already baked base. 7: Add your toppings and cut into 4 pieces. 8: Enjoy!View original recipe