Vanilla Pear Muffins

Name: Vanilla Pear Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 12
Ingredients: almond flour; pear; collagen; coconut flour; Vanilla Whey; cinnamon; granulated monk fruit; baking soda; baking powder; ground flax seed; melted ghee or coconut oil; eggs; oat milk; hemp seeds; low carb granola

15 mins prepServes 12

These gluten-free, low carb vanilla whey muffins are packed with the goodness of pears and are perfect for a snack or dessert! With a blend of almond flour, coconut flour, and vanilla whey, plus a sprinkle of cinnamon, these muffins were devoured in no time. Made with love and care, they're not just delicious but nutritious too!

12 servings

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Instructions

1: Preheat the oven at 350F.

2: Mix the dry ingredients for the bread, then add the liquid ingredients.

3: Add the chopped pears and leave some to top the muffins.

4: Pour the batter into twelve muffin cups.

5: Add the toppings and leftover pear.

6: Bake for 23-25 minutes.

7: Let it cool down, enjoy!

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Vanilla Pear Muffins

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