Vanilla Peach Baked Enchiladas

Name: Vanilla Peach Baked Enchiladas
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: 2 Atoria's Flatbreads; 1/3 cup of egg whites; 1/3 cup of unsweetened almond milk; 3 tbsp of RxSugar alullose syrup (MARIA20 for discount); 1 tsp of vanilla extract; 2 cups of sliced peaches; 1 tsp of cinnamon; 1 cup of of vanilla greek yogurt

30 mins prepServes 2

This is my iconic easy Vanilla Peach Baked Enchiladas recipe, simple and epic combo that you need to make during this amazing summer season, my favorite... this is not your regular dessert recipe.. this is healthy, lower in sugar and super easy to ma

2 servings

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Instructions

Preheat the oven at 350F.
Mix all the egg whites with syrup, vanilla extract, cinnamon and almond milk.
Pass the flatbreads through the mix and stuff with part of the peaches.
Roll and place them in a baking dish.
Pour the rest of the mix of the egg whites.
Bake for 20-25 minutes.
Let it cool down and top with leftover peaches, greek yogurt and more cinnamon.

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Vanilla Peach Baked Enchiladas

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