Vanilla Matcha Biscottis
Serves 810 mins prep25 mins cook
Delicious low carb, gluten free, paleo Vanilla Matcha Biscottis perfect for enjoying with coffee or alone. This recipe is simple and yields 8 servings, making it ideal for weekends!
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What you need
Instructions
1: Preheat the oven at 350°F. 2: In a bowl mix all the dry ingredients, except for the chocolate chips. 3: Add the egg, melted ghee, and water. 4: Mix well until you get a cookie style consistency. 5: Place the dough in a flat sheet pan. 6: With your hands shape it to the form of a rectangle. 7: Cut into 8 slices and top with chocolate chips. 8: Bake for 20-25 minutes. 9: Let them cool and ENJOY!View original recipe