Delicious low carb, gluten free, paleo Vanilla Matcha Biscottis perfect for enjoying with coffee or alone. This recipe is simple and yields 8 servings, making it ideal for weekends!
1: Preheat the oven at 350°F.
2: In a bowl mix all the dry ingredients, except for the chocolate chips.
3: Add the egg, melted ghee, and water.
4: Mix well until you get a cookie style consistency.
5: Place the dough in a flat sheet pan.
6: With your hands shape it to the form of a rectangle.
7: Cut into 8 slices and top with chocolate chips.
8: Bake for 20-25 minutes.
9: Let them cool and ENJOY!
