Vanilla Maple Protein Cookie Cake
Serves 110 mins prep18 mins cook
This Vanilla Maple Protein Cookie Cake is a delightful mix of flavors and textures, perfect for a healthy dessert or snack. Made with vanilla pea protein and a hint of baking soda, it also features a sweet touch of alullose and pancake syrup. Topped with creamy Greek yogurt and keto vanilla cookie sandwiches, it's both tasty and beneficial for your health. Enjoy it as a protein-packed treat!
0 servings
What you need
Instructions
1: Preheat the oven at 350F. 2: Mix all the ingredients for the cake. 3: Pour into a small baking dish and bake for 18 minutes. 4: Once baked and cooled, add your toppings and enjoy!View original recipe