Vanilla Chip Avocado Pies
Serves 1230 mins prep18 mins cook
These Vanilla Chip Avocado Pies are a creamy and dreamy vegan snack, perfect for defeating Monday blues. They are low carb and gluten free, ideal for a healthy treat. Each pie is made with a delicious coconut flour base and a filling of mashed avocado and vanilla protein.
0 servings
What you need
Instructions
1: Preheat the oven at 350°F. 2: In a bowl, mix all the dry ingredients for the base. 3: Add the nut butter and liquid, and mix well. 4: Press the dough into twelve silicone muffin cups. 5: Bake for 18 minutes. 6: In the meantime, prepare the filling. 7: Add all the ingredients except for the chocolate chips in a food processor or blender. 8: Blend until there are no lumps left. 9: Once the base is baked and cooled, add the filling. 10: Top with chocolate chips and freeze for three hours. 11: ENJOY!View original recipe