Vanilla Chip Avocado Pies

Name: Vanilla Chip Avocado Pies
Prep time: 30 min
Cook time: 18 min
Total time: 30 min
Yield: 12
Ingredients: coconut flour; granulated monk fruit; cinnamon; baking powder; water or almond milk; nut butter; mashed avocado; Vanilla Pea Protein; almond milk; dairy free low carb chocolate chips

30 mins prepServes 12

These Vanilla Chip Avocado Pies are a creamy and dreamy vegan snack, perfect for defeating Monday blues. They are low carb and gluten free, ideal for a healthy treat. Each pie is made with a delicious coconut flour base and a filling of mashed avocado and vanilla protein.

12 servings

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Instructions

1: Preheat the oven at 350°F.

2: In a bowl, mix all the dry ingredients for the base.

3: Add the nut butter and liquid, and mix well.

4: Press the dough into twelve silicone muffin cups.

5: Bake for 18 minutes.

6: In the meantime, prepare the filling.

7: Add all the ingredients except for the chocolate chips in a food processor or blender.

8: Blend until there are no lumps left.

9: Once the base is baked and cooled, add the filling.

10: Top with chocolate chips and freeze for three hours.

11: ENJOY!

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Vanilla Chip Avocado Pies

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