Vanilla Banana Bread

Name: Vanilla Banana Bread
Prep time: 15 min
Cook time: 40 min
Total time: 15 min
Yield: 8
Ingredients: gluten-free flour; baking salt; baking powder; granulated monk fruit; eggs; bananas; vanilla greek yogurt; raw honey; vanilla extract; @ina.botanicals.tea Eleanor Grey loose leaf black tea; unsweetened almond milk; sugar-free maple syrup; powdered monk fruit

15 mins prepServes 8

A delightful twist on traditional banana bread made with gluten-free flour and flavored with Eleanor Grey tea. This moist bread combines bananas, eggs, vanilla Greek yogurt, and a hint of raw honey, creating a unique flavor profile that's sure to please banana bread and tea lovers. Topped with a healthy maple glaze, it's a perfect treat for any time of the day!

8 servings

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Instructions

1: Preheat the oven at 350°F.

2: Mix all dry ingredients in a bowl.

3: Place the bananas in a bowl and microwave for 1:30 minutes.

4: Steep the tea in 1/4 cup of boiling water for 3-5 minutes.

5: Mix the brewed tea with almond milk.

6: Add the eggs, vanilla extract, bananas and Greek yogurt, honey and tea, and mix well with the dry ingredients.

7: Transfer the batter into a silicone loaf baking dish.

8: Bake for 35-40 minutes and let it cool down.

9: Mix the ingredients for the glaze, top the bread with it, slice and enjoy!

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Vanilla Banana Bread

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