Valentines Day Heart Cake Fudge | Purely Healthy Living
Valentines Day Heart Cake Fudge
15 mins prepServes 10
Celebrate Valentine's Day with these epic heart-shaped cake fudges made with sweet and salty cashews, nut milk, and creamy vanilla whey protein. A delightful treat topped with Greek yogurt and keto sprinkles.
1: Blend the cashews with the nut milk until you get a paste.
2: Mix all the ingredients except for the toppings.
3: Transfer the dough into 10 silicone heart molds, top with Greek yogurt and sprinkles.
4: Freeze overnight and enjoy!
