Valentines Day Heart Cake Fudge
Serves 1015 mins prep0 mins cook
Celebrate Valentine's Day with these epic heart-shaped cake fudges made with sweet and salty cashews, nut milk, and creamy vanilla whey protein. A delightful treat topped with Greek yogurt and keto sprinkles.
0 servings
What you need
Instructions
1: Blend the cashews with the nut milk until you get a paste. 2: Mix all the ingredients except for the toppings. 3: Transfer the dough into 10 silicone heart molds, top with Greek yogurt and sprinkles. 4: Freeze overnight and enjoy!View original recipe