Upside Down Peach Cake

1: Wash and slice the peaches in wedges and air fry them for 12 minutes at 350F.

2: Slightly cover the bottom of a 9-inch cake pan with nonstick spray. Preheat your oven to 350F.

3: Mix the dry ingredients for the cake.

4: Add in the eggs, Best Foods Real Mayonnaise, coconut milk, vanilla extract and eggs into the dry mix and stir until fully incorporated.

5: Take half of one peach and chop it, add it into the cake batter.

6: Place the rest of the peaches on the bottom of the cake pan, add the raspberries.

7: Top with cake batter and bake for 35-40 minutes.

8: Let it cool down completely, remove extra cake topping, flip carefully onto a plate, top with crumbled extra cake that you removed.

9: Slice and enjoy!