A delicious and healthy breakfast made with turmeric eggs, sweet potatoes, roasted green chiles, spinach, mushrooms, and green salsa, cooked in avocado oil.
1: Heat avocado oil in a pan.
2: Add eggs and turmeric to the pan, cook until desired doneness.
3: In a separate pan, cook diced sweet potatoes until tender.
4: Add roasted green chiles, spinach, and mushrooms to the sweet potatoes, sauté until cooked.
5: Serve eggs topped with green salsa alongside the sweet potato mixture.
