Turmeric Chile Pasilla Chicken
Serves 420 mins prep30 mins cook
A flavorful dish featuring Turmeric Chile Pasilla chicken marinated in lime juice with spices, quinoa, steamed veggies, and farmer cheese. This recipe includes nutritious ingredients that provide probiotics and vibrant flavors.
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What you need
Instructions
1: Marinate chicken in lime juice, chopped chile pasilla, pepper, garlic, and turmeric. 2: Cook the marinated chicken until fully cooked. 3: Prepare quinoa according to package instructions. 4: Steam your choice of vegetables. 5: Serve the chicken over quinoa with steamed veggies and top with farmer cheese and cilantro jalapeño.View original recipe