This Turkey Chorizo con Papas recipe is made with all high in protein, while being gluten-free. This is the recipe that will please your tastebuds in every bite. The perfect idea for lunch, dinner or a breakfast!
Start cooking the potatoes in a skillet on medium heat.
Add the seasonings and cover for 5 minutes.
Add the ground turkey chorizo and start separating the meat with the cooking spoon.
Cover for 6 minutes.
Uncover and stir well until potatoes are crispy and turkey is fully cooked.
Serve with greek yogurt and cilantro.
Enjoy with corn tortillas.
