Turkey Breast Roast with Miso Butternut Squash Puree | Purely Healthy Living
Turkey Breast Roast with Miso Butternut Squash Puree
20 mins prepServes 6
A stress-free and perfect holiday dinner featuring turkey breast roast served with a delicious miso butternut squash puree. This recipe serves 4-6 and is made with simple ingredients, ensuring you enjoy a flavorful and healthy meal.
1: Preheat the oven at 350F.
2: Cook the turkey for 1 hour or until the inside temperature reaches 165F.
3: Mix all ingredients for the butternut squash puree.
4: Microwave the mixture for 2-3 minutes and stir completely.
5: Microwave the gravy for 2 minutes and stir.
6: Let it cool down and blend.
7: Serve the turkey with gravy, puree, and vegetables of choice.
8: Enjoy!
