Turkey Breast Roast with Miso Butternut Squash Puree
Serves 620 mins prep60 mins cook
A stress-free and perfect holiday dinner featuring turkey breast roast served with a delicious miso butternut squash puree. This recipe serves 4-6 and is made with simple ingredients, ensuring you enjoy a flavorful and healthy meal.
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What you need
Instructions
1: Preheat the oven at 350F. 2: Cook the turkey for 1 hour or until the inside temperature reaches 165F. 3: Mix all ingredients for the butternut squash puree. 4: Microwave the mixture for 2-3 minutes and stir completely. 5: Microwave the gravy for 2 minutes and stir. 6: Let it cool down and blend. 7: Serve the turkey with gravy, puree, and vegetables of choice. 8: Enjoy!View original recipe