Tuna Plate with Vegetables
Serves 210 mins prep20 mins cook
A colorful Thursday plate featuring tuna fish, lightly grilled carrots, zucchini, and broccoli drizzled with olive oil and oregano dressing, accompanied by fresh radishes, lettuce, and baked tostadas.
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What you need
Instructions
1: Lightly grill carrots, zucchini, and broccoli. 2: Prepare olive oil and oregano dressing. 3: Combine tuna fish with grilled vegetables. 4: Serve with fresh radishes, lettuce, and baked tostadas.View original recipe