Celebrate Friday with delicious tuna fish tacos made from canned tuna. Mix tuna with jalapeño, onion, tomato, lime juice, garlic powder, and pepper, and serve on corn tortillas with roasted poblano peppers.
1: Drain the tuna.
2: In a pan, add the fish, jalapeño, onion, tomato, lime juice, garlic powder, and pepper until the veggies get soft enough.
3: Serve on corn tortillas with roasted poblano peppers.
