Tropical Pineapple Coconut Cake

Name: Tropical Pineapple Coconut Cake
Prep time: 8 min
Cook time: 45 min
Total time: 8 min
Yield: 6
Ingredients: Vava Vanilla Dilettoso mix; chopped pineapple; pineapple juice; coconut milk; large eggs; shredded unsweetened coconut; powdered monk fruit

8 mins prepServes 6

Celebrate spring with this delightful Tropical Pineapple Coconut Cake made with gluten-free & low sugar ingredients. Perfect for brunch or dessert, this cake is simple to make and uses high-quality, versatile ingredients, making it a pantry staple. Enjoy the tropical flavors of pineapple and coconut!

6 servings

What you need

⅓ cup coconut milk

2 tbsp pineapple juice

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Instructions

1: Preheat your oven to 350°F (175°C) and grease a loaf or round cake pan.

2: In a mixing bowl, combine the Vava Vanilla Dilettoso Mix, coconut milk, eggs, and 2 tablespoons of pineapple juice. Mix until smooth.

3: Fold in the pineapple and shredded coconut.

4: Pour the batter into your prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

5: Mix the ingredients for the sugar-free frosting.

6: Let cool, then drizzle with a simple pineapple glaze and sprinkle with toasted coconut.

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Tropical Pineapple Coconut Cake

What you need

Instructions

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