Tropical Pineapple Coconut Cake
Serves 68 mins prep45 mins cook
Celebrate spring with this delightful Tropical Pineapple Coconut Cake made with gluten-free & low sugar ingredients. Perfect for brunch or dessert, this cake is simple to make and uses high-quality, versatile ingredients, making it a pantry staple. Enjoy the tropical flavors of pineapple and coconut!
0 servings
What you need
Instructions
1: Preheat your oven to 350°F (175°C) and grease a loaf or round cake pan. 2: In a mixing bowl, combine the Vava Vanilla Dilettoso Mix, coconut milk, eggs, and 2 tablespoons of pineapple juice. Mix until smooth. 3: Fold in the pineapple and shredded coconut. 4: Pour the batter into your prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. 5: Mix the ingredients for the sugar-free frosting. 6: Let cool, then drizzle with a simple pineapple glaze and sprinkle with toasted coconut.View original recipe