Tropical Granola Coconut Cream Pie

Name: Tropical Granola Coconut Cream Pie
Prep time: 20 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Artisana Coconut Granola; organic flour; Artisana Coconut Oil; coconut yogurt; organic corn starch; vanilla extract; almond extract; unsweetened shredded coconut; granulated monk fruit; toasted unsweetened shredded coconut; dried pineapple

20 mins prepServes 2

Dive into tropical bliss with this Tropical Granola Coconut Cream Pie that's gluten-free and vegan. This dessert features Coconut Granola and coconut oil for a delicious coconut flavor while keeping it healthier. Perfect for warm days and sweet cravings, it's a refreshing treat that everyone will love!

2 servings

What you need

1 tsp vanilla extract

1 dried pineapple

2 tbsp unsweetened shredded coconut

¼ tsp almond extract

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Instructions

1: Preheat the oven to 325F.

2: Crumble up the granola in a blender or food processor.

3: Mix in with coconut oil and flour. Press the crust dough and bake for 15 minutes. Let it cool down.

4: Mix the ingredients for the filling and top each tart with it, refrigerate for 2 hours (optional but recommended), top with coconut and pineapple. Enjoy!

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Tropical Granola Coconut Cream Pie

What you need

Instructions

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