Tropical Chocolate Pancake Tacos

Name: Tropical Chocolate Pancake Tacos
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: Dilettoso Choc-O-Lotta Mix; Water or Milk of Choice; egg; Cooking spray or butter; full fat greek yogurt; Powdered Monk Fruit; finely chopped pineapple; unsweetened shredded coconut; Pure Vanilla Extract

15 mins prepServes 6

Dive into a tropical paradise with delicious Tropical Chocolate Pancake Tacos made with Dilettoso's Choc-O-Lotta Mix. These gluten-free and high-protein pancakes are perfect for the whole family, packed with flavor and nutrients. Get creative with your favorite toppings for a fun and tasty breakfast!

6 servings

What you need

¼ cup unsweetened shredded coconut

1 egg

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Instructions

1: Mix Dilettoso Choc-O-Lotta Pancakes & More mix according to package instructions with either water or milk. Set aside.

2: Prepare the Tropical filling: whisk the softened yogurt with powdered sugar, vanilla extract, pineapple, and coconut. Set aside.

3: Heat & spray your skillet or griddle with cooking oil of choice.

4: Pour batter onto a skillet to make pancakes.

5: Remove pancakes from the skillet.

6: Stuff the pancake tacos with the tropical filling and toppings! Enjoy!

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Tropical Chocolate Pancake Tacos

What you need

Instructions

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