Tonkatsu Tuesday
Serves 415 mins prep10 mins cook
A delicious twist on traditional Japanese Tonkatsu using crispy salmon skin instead of panko, featuring tender pork rib-eye. This dish combines flavors and textures for an unforgettable meal.
0 servings
What you need
Instructions
1: Crush the salmon skin in a blender or food processor. 2: Season the egg whites and pork steaks. 3: Dip each pork rib-eye in the egg and then into the crushed salmon skin, covering them fully. 4: Cook at medium heat in a skillet with avocado oil for 2 minutes per side. 5: Enjoy!View original recipe