A vibrant dish featuring tilapia seasoned with lemon juice, sea salt, and pepper, served alongside a colorful mix of bell peppers, purple cabbage, purple onion, broccoli, and zucchini.
1: Season the tilapia with lemon juice, sea salt, and pepper.
2: Grill or pan-fry the tilapia until cooked through.
3: Prepare the vegetables by slicing the bell peppers, purple cabbage, purple onion, broccoli, and zucchini.
4: Sauté or steam the vegetables until tender.
5: Serve the tilapia alongside the colorful veggie medley.
