Homemade tilapia tacos featuring fillets seasoned with turmeric, cumin, cilantro, pepper, garlic, and Himalayan salt, served with corn tortillas, salsa, and roasted chiles.
1: Season the tilapia filet with turmeric, cumin, cilantro, pepper, garlic, and Himalayan salt.
2: Cook the seasoned tilapia until fully cooked.
3: Warm the corn tortillas.
4: Assemble the tacos by placing the tilapia on the tortillas.
5: Top with salsa and roasted chiles.
