Tilapia Green Enchilada Casserole | Purely Healthy Living
Tilapia Green Enchilada Casserole
20 mins prepServes 9
An easy to make green enchilada casserole using sustainably sourced tilapia. This dish is gluten-free, saucy, and cheesy—truly heavenly! It serves 9 and makes for a comforting meal.
1: Preheat the oven at 350F.
2: Bake the tilapia with lime juice and seasonings to taste for 27 minutes.
3: Transfer the baked tilapia into a mixing bowl and using your spatula shred the tilapia.
4: Add green salsa, salt, black pepper, garlic, and eggs and mix well.
5: Incorporate the crushed tostadas and pour the mix into a greased 8x8 baking dish.
6: Using your cheese knife, cut the cheese into squares and top the casserole with it.
7: Bake for 40-45 minutes.
8: Let it cool down, cut into 9 pieces.
9: Enjoy!
