A fusion dish combining Indian and Mexican cuisines, featuring sweet potato paleo tortillas stuffed with broiled shredded chicken, coated with Tikka Masala sauce, and topped with romaine lettuce, tomato, and cheese.
1: Preheat your oven to a suitable temperature for broiling.
2: Stuff the sweet potato paleo tortillas with the broiled shredded chicken.
3: Coat the stuffed tortillas with Tikka Masala sauce.
4: Top with romaine lettuce, diced tomato, and cheese.
5: Place the enchiladas in the oven and bake until everything is warmed through and the cheese is melted.
