Tikka Masala Crispy Paneer | Purely Healthy Living
Tikka Masala Crispy Paneer
10 mins prepServes 2
A delightful fusion of Tikka Masala and grilled cheese, this recipe combines crispy paneer with an authentic curry flavor using Patak's Tikka Masala simmer sauce. It’s a quick and flavorful dish perfect for a comforting meal.
1: Place your olive oil in a skillet on medium heat.
2: Add the slices of paneer and let them cook for 4 minutes on each side or until golden brown.
3: Place the paneer on a plate and add the simmer sauce with broth in the same skillet you used for the paneer.
4: Let the sauce simmer on medium heat for 4 minutes.
5: Top the paneer with sauce and garnish with fresh cilantro and red pepper flakes.
6: Enjoy!
