A quick Thanksgiving salad made with riced cauliflower, brussels, carrots, purple onion, celery, oregano, garlic, Himalayan salt, and black pepper, all cooked in chicken bone broth.
1: Prepare riced cauliflower, brussels, carrots, purple onion, celery, oregano, garlic, Himalayan salt, and black pepper.
2: Cook all ingredients in chicken bone broth.
