Thanksgiving Salad
Serves 48 mins prep0 mins cook
A quick Thanksgiving salad made with riced cauliflower, brussels, carrots, purple onion, celery, oregano, garlic, Himalayan salt, and black pepper, all cooked in chicken bone broth.
0 servings
What you need
Instructions
1: Prepare riced cauliflower, brussels, carrots, purple onion, celery, oregano, garlic, Himalayan salt, and black pepper. 2: Cook all ingredients in chicken bone broth.View original recipe