Teriyaki Chicken

Name: Teriyaki Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: boneless chicken breast; Coconut Secret Teriyaki Coconut Aminos; sea salt; ground garlic; black pepper; whole pineapple; honey; ground ginger; broccoli; sesame seeds; sriracha sauce

30 mins prepServes 4

This Teriyaki Chicken is packed with protein and bold, craveable flavor. It’s soy-free, gluten-free, USDA Organic, and Non-GMO, making it a healthy choice for summer. Adding charred pineapple elevates the dish to a delightful experience, perfect for enjoying during warm weather.

4 servings

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Instructions

1: Preheat the oven to 350°F and set in ROAST.

2: Slice the chicken into cubes and add the rest of the ingredients except for the pineapple. Let it marinate for at least 30 minutes.

3: Wash and slice the pineapple into cubes.

4: Place the chicken, cubed pineapple, and broccoli in a baking tray and cook for 30 minutes.

5: Serve in a bowl with toppings and enjoy!

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Teriyaki Chicken

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