Tahini Vanilla Cinnamon Fig Bars
Serves 125 mins prep30 mins cook
These delicious fig bars are THICK & CHEWY, gluten free, sugar free and super easy to make using some tahini butter, vanilla cinnamon and some figs to increase the texture of this and flavorful on the recipe.
0 servings
What you need
Instructions
Preheat the oven at 350F. Mix all the ingredients for the bars in a bowl. Pour the batter into a 8x8 greased baking dish. Blend the ingredients for the fig paste for 30-40 seconds. Pour over the base and create swirls with a fork. Add the toppings and bake for 25-28 minutes. Let it cool down, add sugar-free powdered sugar (optional) cut into 9 pieces and enjoy!View original recipe