Tahini Raspberry Double Chocolate Cookies
Serves 1210 mins prep14 mins cook
Easy, low carb and chewy cookies made with tahini, raspberry keto granola, and chocolate chips! Perfect for pairing with milk.
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What you need
Instructions
1: Preheat the oven at 350F. 2: Process the granola with keto maple syrup, stevia and tahini. 3: Add the chocolate chips and mix with a spoon. 4: Scoop the dough and place it in a baking tray. 5: Bake for 14 minutes.View original recipe