Tahini Pitaya Tropical Pies
Serves 1215 mins prep180 mins cook
These Tahini Pitaya Tropical Pies are low carb, gluten-free, and vegan treats packed with protein and flavor. They're perfect for anyone who loves tropical vibes and make a delicious dessert option.
0 servings
What you need
Instructions
1: Mix the ingredients of the filling in a bowl, except for the pitaya chips. 2: In a food processor, add the pitaya chips and pulse until they are all grounded. 3: Add the grounded pitaya chips to the mix and stir well. 4: Pour the mix into twelve silicone muffin cups. 5: Top with grain free granola. 6: Freeze for 3 hours, ENJOY!View original recipe