Tahini Pitaya Tropical Pies

Name: Tahini Pitaya Tropical Pies
Prep time: 15 min
Cook time: 180 min
Total time: 15 min
Yield: 12
Ingredients: Vanilla Probiotic Protein; granulated monk fruit; pity powder; tahini; water or nut milk; keto granola

15 mins prepServes 12

These Tahini Pitaya Tropical Pies are low carb, gluten-free, and vegan treats packed with protein and flavor. They're perfect for anyone who loves tropical vibes and make a delicious dessert option.

12 servings

What you need

¾ cup tahini

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Instructions

1: Mix the ingredients of the filling in a bowl, except for the pitaya chips.

2: In a food processor, add the pitaya chips and pulse until they are all grounded.

3: Add the grounded pitaya chips to the mix and stir well.

4: Pour the mix into twelve silicone muffin cups.

5: Top with grain free granola.

6: Freeze for 3 hours, ENJOY!

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Tahini Pitaya Tropical Pies

What you need

Instructions

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