Tahini Peaches Vanilla Pies
Serves 420 mins prep0 mins cook
Enjoy a delicious, vegan, gluten-free, and keto-friendly treat with these Tahini Peaches Vanilla Pies. Made with fresh peaches and a delightful combination of flavors, these little pies are perfect for savoring the taste of summer. The recipe also highlights seed cycling for women's health. The ingredients include plant-based protein, monk fruit, cinnamon, tahini, dairy-free chocolate, frozen peaches, and almonds.
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What you need
Instructions
1: Gather all the ingredients: Vanilla Plant Based Protein, granulated monk fruit, cinnamon, tahini, dairy-free chocolate, frozen peaches, and almonds. 2: Combine the frozen peaches, tahini, vanilla protein, monk fruit, cinnamon, and any additional flavors in a bowl. 3: Mix until well combined and smooth. 4: If desired, add chopped almonds for added texture. 5: Pour the mixture into pie crusts and freeze until set. 6: Serve chilled and enjoy your healthy Tahini Peaches Vanilla Pies!View original recipe