Tahini Peaches Vanilla Pies

Name: Tahini Peaches Vanilla Pies
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: Vanilla Plant Based Protein; granulated monk fruit; cinnamon; tahini; dairy free chocolate; frozen peaches; almonds

20 mins prepServes 4

Enjoy a delicious, vegan, gluten-free, and keto-friendly treat with these Tahini Peaches Vanilla Pies. Made with fresh peaches and a delightful combination of flavors, these little pies are perfect for savoring the taste of summer. The recipe also highlights seed cycling for women's health. The ingredients include plant-based protein, monk fruit, cinnamon, tahini, dairy-free chocolate, frozen peaches, and almonds.

4 servings

What you need

1 tahini

1 cinnamon

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Instructions

1: Gather all the ingredients: Vanilla Plant Based Protein, granulated monk fruit, cinnamon, tahini, dairy-free chocolate, frozen peaches, and almonds.

2: Combine the frozen peaches, tahini, vanilla protein, monk fruit, cinnamon, and any additional flavors in a bowl.

3: Mix until well combined and smooth.

4: If desired, add chopped almonds for added texture.

5: Pour the mixture into pie crusts and freeze until set.

6: Serve chilled and enjoy your healthy Tahini Peaches Vanilla Pies!

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Tahini Peaches Vanilla Pies

What you need

Instructions

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