These Taco Potato Skewers are an amazing side dish for grilling season, combining the rich texture of Baby Dutch Yellow Potatoes with vibrant vegetables and a delicious cilantro cream dipping sauce.
1: Preheat the oven or grill at 350F.
2: Wash the vegetables and cut them into 1x1 inch pieces.
3: Add the seasonings and sauce.
4: Stack one ingredient at a time in your skewers.
5: Grill or bake for 35 minutes.
6: Blend all the ingredients for the sauce and serve the skewers with it.
7: Enjoy!
