Swirly Almond Chocolate Bars
Serves 1210 mins prep15 mins cook
These Swirly Almond Chocolate Bars are a delicious and healthy dessert option, being vegan, low carb, and gluten-free. They are made with layers of protein powder, almond butter, and delicious chocolate, perfect for a relaxing Sunday. The recipe is easy to follow, allowing you to bake these bars and enjoy a sweet treat with family.
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What you need
Instructions
1: Preheat the oven at 350F. 2: In a bowl mix the first layer ingredients and pour into an 8x8 baking dish with parchment paper. 3: Bake for 15 minutes and let cool. 4: Once the first layer is cooled, mix the almond butter, monk fruit, and almond milk. 5: Pour the almond butter mixture over the first layer. 6: Melt the chocolate bar with a splash of water and top the dish, making swirls with a knife, taking care not to hit the first layer. 7: Freeze for 2 hours and enjoy!View original recipe