Sweet Potato Toast
Serves 310 mins prep15 mins cook
Delicious gluten-free toast made from sweet potatoes, packed with essential nutrients and topped with avocado and various spreads like mayo, cream cheese, or another flavorful topping. Perfect for a healthy meal any time of day.
0 servings
What you need
Instructions
1: Slice the sweet potato into thick pieces and toast them. 2: Prepare the toppings by mashing avocado and mixing with mayo or cream cheese. 3: Spread the toppings over the toasted sweet potato slices. 4: Serve and enjoy with your selected toppings.View original recipe