A delightful Sweet Potato Cookie Dough made with vegan protein, coconut flour, and sweetened with monk fruit. It features rose petals for a girly touch, perfect for a healthy treat.
1: In a mixing bowl, combine the vegan protein, coconut flour, sweet potato flour, and sweetener.
2: Add water gradually, mixing until desired consistency is achieved.
3: Stir in the cinnamon, ginger, sugar free chocolate chips, and oat fiber if using.
4: Serve immediately, or refrigerate for later use.
