Sweet Potato Coconut Soft Blondies
Serves 910 mins prep35 mins cook
These Sweet Potato Coconut Soft Blondies are made with sweet potato flour, coconut flour, and coconut oil, resulting in a naturally sweet and flavorful dessert. Soft in texture, they incorporate shredded zucchini and monk fruit sweetener, making them a healthier treat.
0 servings
What you need
Instructions
1: Preheat the oven at 350F. 2: Mix all the ingredients except for the chocolate chips. 3: Spread the mixture in an 8x8 baking dish with parchment paper or greased with coconut oil. 4: Bake for 35 minutes. 5: Enjoy!View original recipe