Sweet Potato Cheesecake Ice Cream
Serves 415 mins prep0 mins cook
A delightful twist on sweet potato cheesecake, this high protein, low sugar ice cream is a seasonal favorite. Made with a creamy base that includes 2% milk, almond milk, protein powder, sweet potato puree, cinnamon, vanilla, monk fruit, and a hint of pudding mix, this treat is both delicious and nutritious. Enhanced with pumpkin sandwich cookies, it’s a fun and healthy dessert option.
0 servings
What you need
Instructions
1: Mix all the ingredients for the ice cream base using a blender or milk frother. 2: Cover and freeze overnight. 3: Set it on your Ninja Creami once frozen and press on the Ice Cream option. 4: Add your toppings (save some for topping) and Re-Spin. 5: Serve the ice cream and add your leftover toppings. 6: Enjoy!View original recipe