Sweet Potato Cheesecake Cookie Bars

Name: Sweet Potato Cheesecake Cookie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 12
Ingredients: Keto Chocolate Cookie Mix; greek yogurt; eggs; steamed skinless sweet potato; cream cheese; vanilla extract; granulated monk fruit; Keto Granola

15 mins prepServes 12

These Sweet Potato Cheesecake Cookie Bars are thick, creamy, gluten free and super easy to make! A crowd pleaser that is perfect for gatherings. Simply bake the base and then spread the sweet filling made with steamed sweet potatoes and cream cheese. Top with granola for added texture. Freeze them and enjoy delicious bars that everyone will love!

12 servings

What you need

1 cream cheese

1 cup greek yogurt

1 tsp vanilla extract

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Instructions

1: Preheat the oven at 350°F.

2: Mix the ingredients for the cookie mix.

3: Transfer the dough into an 8x8 silicone baking dish and press the dough evenly.

4: Bake for 30 minutes.

5: Blend the steamed sweet potato, cream cheese, monk fruit, and vanilla.

6: Spread the filling over the base.

7: Cut the bars and add the rest of the toppings.

8: Freeze for a few hours or overnight and enjoy!

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Sweet Potato Cheesecake Cookie Bars

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Instructions

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