A healthy breakfast featuring sweet potatoes, eggs, and various toppings. This dish includes broiled sweet potatoes, egg whites, and a whole egg cooked in avocado oil, topped with pico de gallo, grilled onion, mushrooms, and roasted green chiles.
1: Broil sweet potatoes until tender.
2: Cook egg whites and whole egg in avocado oil.
3: Prepare toppings: pico de gallo, grilled onion, mushrooms, and roasted green chiles.
4: Assemble the dish with sweet potatoes and toppings.
