Sweet Potato Blondies
Serves 1210 mins prep35 mins cook
Delicious and healthy sweet potato blondies made with sweet potato flour, coconut flour, and shredded zucchini, combined with coconut oil and monk fruit for a hint of sweetness. Perfect for a snack or dessert!
0 servings
What you need
Instructions
1: Preheat the oven at 350F. 2: Mix all the ingredients except for the chocolate chips. 3: Spread the mixture in an 8x8 baking dish with parchment paper or greased with coconut oil. 4: Bake for 35 minutes. 5: Enjoy!View original recipe